Back to Main Recipe Library

Cilantro Lime Salmon Recipe

Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Course Entree
Cuisine American
Total Time < 15 minutes
Dietary Gluten-Free
Occasion Gameday, Occassions Plan
Preperation Bake
Taste/Mood/Other 30 Minute Meals, Fast, Hot, Light, Savory, Simple Gourmet, Sophisticated, Sour, Spice, Sweet
Servings
servings
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 0 Minutes
Course Entree
Cuisine American
Total Time < 15 minutes
Dietary Gluten-Free
Occasion Gameday, Occassions Plan
Preperation Bake
Taste/Mood/Other 30 Minute Meals, Fast, Hot, Light, Savory, Simple Gourmet, Sophisticated, Sour, Spice, Sweet
Servings
servings
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 0 Minutes
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 Salmon Fillets
  • 4 Limes large, fresh, juiced, about 8 tablespoons
  • 2 tablespoons Tamari
  • 1 tablespoons Rice Vinegar
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Brown Sugar or 1/2 ounce
  • 1 ounce(s) Cilantro chopped, Fresh
Instructions
  1. Coat sheet pan with olive oil and add salmon. Mix rest of the ingredients in a small bowl and pour over salmon.
  2. Cover with foil and bake in a 350 degree oven for 12 - 15 minutes.
Nutritional Information

Nutrition Facts
Cilantro Lime Salmon
Amount Per Serving
Calories 228 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 405mg 17%
Potassium 189mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 0.4g 2%
Sugars 4g
Protein 7g 14%
Vitamin A 10%
Vitamin C 34%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More
Back to Main Recipe Library

Cilantro Lime Salmon Recipe

Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Course Entree
Cuisine American
Total Time < 15 minutes
Dietary Gluten-Free
Occasion Gameday, Occassions Plan
Preperation Bake
Taste/Mood/Other 30 Minute Meals, Fast, Hot, Light, Savory, Simple Gourmet, Sophisticated, Sour, Spice, Sweet
Servings
servings
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 0 Minutes
Course Entree
Cuisine American
Total Time < 15 minutes
Dietary Gluten-Free
Occasion Gameday, Occassions Plan
Preperation Bake
Taste/Mood/Other 30 Minute Meals, Fast, Hot, Light, Savory, Simple Gourmet, Sophisticated, Sour, Spice, Sweet
Servings
servings
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 0 Minutes
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 Salmon Fillets
  • 4 Limes large, fresh, juiced, about 8 tablespoons
  • 2 tablespoons Tamari
  • 1 tablespoons Rice Vinegar
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Brown Sugar or 1/2 ounce
  • 1 ounce(s) Cilantro chopped, Fresh
Instructions
  1. Coat sheet pan with olive oil and add salmon. Mix rest of the ingredients in a small bowl and pour over salmon.
  2. Cover with foil and bake in a 350 degree oven for 12 - 15 minutes.
Nutritional Information

Nutrition Facts
Cilantro Lime Salmon
Amount Per Serving
Calories 228 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 405mg 17%
Potassium 189mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 0.4g 2%
Sugars 4g
Protein 7g 14%
Vitamin A 10%
Vitamin C 34%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More