Marrakech Grilled Steak & Sweet Potatoes Recipe

Votes: 1
Rating: 5
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Course Entree
Cuisine Mediterranean
Total Time < 30 minutes
Dietary Low Calorie, Low Carb, Low Fat, Low Sodium
Occasion Occassions Plan
Preperation Grill
Season Summer
Taste/Mood/Other Spice
Servings
servings
Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 0 Minutes
Course Entree
Cuisine Mediterranean
Total Time < 30 minutes
Dietary Low Calorie, Low Carb, Low Fat, Low Sodium
Occasion Occassions Plan
Preperation Grill
Season Summer
Taste/Mood/Other Spice
Servings
servings
Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 0 Minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/2 teaspoon Ground Allspice
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Fresh Ginger ground
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Cayenne Pepper
  • 8 ounce(s) Strip Steak trimmed and cut into 2 portions
  • 7 ounces Sweet Potato or 1 potato, peeled and very thinly sliced
  • 5 ounce(s) Red Onion halved and very thinly sliced
  • 2 teaspoon(s) Canola Oil
  • 1/2 teaspoon Orange Zest freshly grated
Instructions
  1. Preheat grill to high.
  2. Combine allspice, cumin, ginger, salt, cinnamon, coriander and cayenne in a medium bowl.
  3. Sprinkle steaks with 2 1/4 teaspoons of the spice mixture.
  4. Add sweet potato and onion to the bowl along with oil and zest; toss to coat.
  5. Place two 24-inch sheets of foil on top of each other (the double layers will help protect the ingredients from burning). Generously coat the top piece with cooking spray. Spread the sweet potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet.
  6. Place the packet on the hottest part of the grill and cook, turning once, about 5 minutes per side. Cook the steaks, turning once, 3 to 4 minutes per side for medium-rare. Transfer to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve alongside the steaks.
Nutritional Information

Nutrition Facts
Marrakech Grilled Steak & Sweet Potatoes
Amount Per Serving
Calories 365 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 70mg 23%
Sodium 512mg 21%
Potassium 327mg 9%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 23g 46%
Vitamin A 225%
Vitamin C 24%
Calcium 6%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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