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Freshly Chopped Pecans

Raquel 0 Comments

The name “pecan” is a Native American word of Algonquin origin that was used to describe “all nuts requiring a stone to crack.” Originating in central and eastern North America and the river valleys of Mexico, pecans were widely used by pre-colonial residents.

Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Course Snack
Cuisine American
Total Time 0 Minutes
Dietary Blood Sugar Control
Occasion Back to School, Camping, Christmas, Gameday, New Year's, Picnic, Thanksgiving
Preperation No Cook
Taste/Mood/Other Easy, Fast, Freezable, Kid Favorite, Salty
Servings
serving
Prep Time 0 minutes
Course Snack
Cuisine American
Total Time 0 Minutes
Dietary Blood Sugar Control
Occasion Back to School, Camping, Christmas, Gameday, New Year's, Picnic, Thanksgiving
Preperation No Cook
Taste/Mood/Other Easy, Fast, Freezable, Kid Favorite, Salty
Servings
serving
Prep Time 0 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/4 cup Chopped Pecans
Instructions
  1. Plate and serve.
Nutritional Information
Nutrition Facts
Freshly Chopped Pecans
Amount Per Serving
Calories 200 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More
Back to Main Recipe Library

Freshly Chopped Pecans

Raquel 0 Comments

The name “pecan” is a Native American word of Algonquin origin that was used to describe “all nuts requiring a stone to crack.” Originating in central and eastern North America and the river valleys of Mexico, pecans were widely used by pre-colonial residents.

Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Course Snack
Cuisine American
Total Time 0 Minutes
Dietary Blood Sugar Control
Occasion Back to School, Camping, Christmas, Gameday, New Year's, Picnic, Thanksgiving
Preperation No Cook
Taste/Mood/Other Easy, Fast, Freezable, Kid Favorite, Salty
Servings
serving
Prep Time 0 minutes
Course Snack
Cuisine American
Total Time 0 Minutes
Dietary Blood Sugar Control
Occasion Back to School, Camping, Christmas, Gameday, New Year's, Picnic, Thanksgiving
Preperation No Cook
Taste/Mood/Other Easy, Fast, Freezable, Kid Favorite, Salty
Servings
serving
Prep Time 0 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/4 cup Chopped Pecans
Instructions
  1. Plate and serve.
Nutritional Information

Nutrition Facts
Freshly Chopped Pecans
Amount Per Serving
Calories 200 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More