Red Snapper with Herbed Butter
  • CourseEntree
  • Total Time< 25 minutes
  • OccasionOccasions Plan
  • PreperationBake
  • Taste/Mood/OtherEasy, Fast
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 16ounce(s) Snapperraw
  • 1 lemonslarge, or 4 ounces, raw, without peel
  • 1/4teaspoon Salt
  • 1/4teaspoon Paprika
  • 1/4tablespoon Black Pepperor salt free flavored seasoning of your choice
  • 2tablespoon(s) Butter-margarine blendstick, unsalted
  • 3teaspoon(s) Fresh Thyme Leaves
  1. Preheat oven to 425° and line a baking sheet with parchment paper coated lightly with cooking spray.
  2. Cut lemon into 8 slices and place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 12-14 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  3. While fish bakes, combine butter and herbs in a small bowl.
  4. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt. Enjoy!
Recipe Notes
Nutrition Facts
Red Snapper with Herbed Butter
Amount Per Serving (136g)
Calories 170 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 2.2g 11%
Cholesterol 48.1mg 16%
Sodium 220.4mg 9%
Potassium .5mg 0%
Total Carbohydrates 1.9g 1%
Dietary Fiber 1g 4%
Sugars .4g
Protein 23.6g 47%
Calcium 5%
Iron .5%
* Percent Daily Values are based on a 2000 calorie diet.