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Fruity Italian Ice

Raquel Cura Kitchen, Featured 0 Comments

Reminds us of Summer! Choose one fruit or any combo, this is easy and always a winnner!

Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Course Dessert
Cuisine Italian
Total Time 2 hours 35 minutes
Dietary Dairy Free, Gluten-Free, Low Fat, Vegan, Vegetarian
Occasion 4th of July, Back to School, Birthday, Gameday, Occassions Plan
Preperation Blend, Frozen, Low Budget, No Cook
Taste/Mood/Other Budget Friendly, Cold, Easy, Freezable, Kid Favorite, Light, Simple Gourmet, Sophisticated, Sweet
Allergy Dairy Free, Gluten Free, Peanut Free, Wheat Free
Servings
servings
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 150 minutes
Course Dessert
Cuisine Italian
Total Time 2 hours 35 minutes
Dietary Dairy Free, Gluten-Free, Low Fat, Vegan, Vegetarian
Occasion 4th of July, Back to School, Birthday, Gameday, Occassions Plan
Preperation Blend, Frozen, Low Budget, No Cook
Taste/Mood/Other Budget Friendly, Cold, Easy, Freezable, Kid Favorite, Light, Simple Gourmet, Sophisticated, Sweet
Allergy Dairy Free, Gluten Free, Peanut Free, Wheat Free
Servings
servings
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 150 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 cup(s) Mixed Fruit of your choice
  • 2 tablespoon(s) Honey
  • 1/2 lemons medium, juiced, about 1 tablespoon
  • 24 ounce(s) Ice or 3 cups
Instructions
  1. Using a food processor, or high powered blender, add fruit, honey, lemon juice, and half of the ice. Blend until chunky, add the remaining ice. Blend until smooth.
  2. Pour into a 9 x 13 inch baking dish, place in the freezer for 30 minutes. Remove the ice mixture from the freezer, scrape it with a fork until slushy. Return to the freezer for 2 hours.
  3. Scoop the ice into cups. If the ice is too hard let it stand for 5 minutes or add the ice mixture to the blender and blend until slushy. Scoop into cups.
Nutritional Information
Nutrition Facts
Sicilian Sl'Ice
Amount Per Serving (184g)
Calories 105 Calories from Fat 1
% Daily Value*
Total Fat .1g 0%
Sodium .5mg 0%
Potassium 9.3mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber .1g 0%
Sugars 8.7g
Protein .1g 0%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More
Back to Main Recipe Library

Fruity Italian Ice

Raquel Cura Kitchen, Featured 0 Comments

Reminds us of Summer! Choose one fruit or any combo, this is easy and always a winnner!

Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Course Dessert
Cuisine Italian
Total Time 2 hours 35 minutes
Dietary Dairy Free, Gluten-Free, Low Fat, Vegan, Vegetarian
Occasion 4th of July, Back to School, Birthday, Gameday, Occassions Plan
Preperation Blend, Frozen, Low Budget, No Cook
Taste/Mood/Other Budget Friendly, Cold, Easy, Freezable, Kid Favorite, Light, Simple Gourmet, Sophisticated, Sweet
Allergy Dairy Free, Gluten Free, Peanut Free, Wheat Free
Servings
servings
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 150 minutes
Course Dessert
Cuisine Italian
Total Time 2 hours 35 minutes
Dietary Dairy Free, Gluten-Free, Low Fat, Vegan, Vegetarian
Occasion 4th of July, Back to School, Birthday, Gameday, Occassions Plan
Preperation Blend, Frozen, Low Budget, No Cook
Taste/Mood/Other Budget Friendly, Cold, Easy, Freezable, Kid Favorite, Light, Simple Gourmet, Sophisticated, Sweet
Allergy Dairy Free, Gluten Free, Peanut Free, Wheat Free
Servings
servings
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 150 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 cup(s) Mixed Fruit of your choice
  • 2 tablespoon(s) Honey
  • 1/2 lemons medium, juiced, about 1 tablespoon
  • 24 ounce(s) Ice or 3 cups
Instructions
  1. Using a food processor, or high powered blender, add fruit, honey, lemon juice, and half of the ice. Blend until chunky, add the remaining ice. Blend until smooth.
  2. Pour into a 9 x 13 inch baking dish, place in the freezer for 30 minutes. Remove the ice mixture from the freezer, scrape it with a fork until slushy. Return to the freezer for 2 hours.
  3. Scoop the ice into cups. If the ice is too hard let it stand for 5 minutes or add the ice mixture to the blender and blend until slushy. Scoop into cups.
Nutritional Information

Nutrition Facts
Sicilian Sl'Ice
Amount Per Serving (184g)
Calories 105 Calories from Fat 1
% Daily Value*
Total Fat .1g 0%
Sodium .5mg 0%
Potassium 9.3mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber .1g 0%
Sugars 8.7g
Protein .1g 0%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More