Mushrooms stand in for meat in this tangy, savory, sloppy joe! Carnivores instantly convert!
- 1 pound(s) Mushrooms raw
- 1 cup(s) No-Salt-Added Tomato Sauce
- 1/8 teaspoon(s) Salt
- 5 ounce(s) Red Bell Pepper sweet, fresh, raw
- 5 ounce(s) Onion
- 2 tablespoon(s) Ketchup
- 2 tablespoon(s) Barbecue Sauce
- 6 100 % Whole Wheat Hamburger Rolls
Pulse the mushrooms in batches in a food processor until finely chopped. Set aside.
Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring frequently, until the onions are lightly browned, about 5 minutes. Add the peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add the mushrooms, black pepper and salt and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes.
Add the tomato sauce, ketchup and BBQ sauce and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes.
Spoon the mixture onto each bun. Serve with toppings if desired.
Vegan Sloppy Joes
Amount Per Serving (222g)
Calories from Fat 26
% Daily Value*
Total Fat 2.9g
Saturated Fat .6g
Trans Fat .1g
Total Carbohydrates 37g
Dietary Fiber 5.6g
* Percent Daily Values are based on a 2000 calorie diet.