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Red Snapper with Herbed Butter Recipe

Votes: 1
Rating: 5
You:
Rate this recipe!
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Course Entree
Total Time < 25 minutes
Occasion Occasions Plan
Preperation Bake
Taste/Mood/Other Easy, Fast
Servings
servings
Prep Time 10 minutes
Cook Time 15 minutes
Course Entree
Total Time < 25 minutes
Occasion Occasions Plan
Preperation Bake
Taste/Mood/Other Easy, Fast
Servings
servings
Prep Time 10 minutes
Cook Time 15 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 16 ounce(s) Snapper raw
  • 1 lemons large, or 4 ounces, raw, without peel
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 tablespoon Black Pepper or salt free flavored seasoning of your choice
  • 2 tablespoon(s) Butter-margarine blend stick, unsalted
  • 3 teaspoon(s) Fresh Thyme Leaves
Instructions
  1. Preheat oven to 425° and line a baking sheet with parchment paper coated lightly with cooking spray.
  2. Cut lemon into 8 slices and place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 12-14 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  3. While fish bakes, combine butter and herbs in a small bowl.
  4. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt. Enjoy!
Nutritional Information

Nutrition Facts
Red Snapper with Herbed Butter
Amount Per Serving (136g)
Calories 170 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 2.2g 11%
Cholesterol 48.1mg 16%
Sodium 220.4mg 9%
Potassium .5mg 0%
Total Carbohydrates 1.9g 1%
Dietary Fiber 1g 4%
Sugars .4g
Protein 23.6g 47%
Calcium 5%
Iron .5%
* Percent Daily Values are based on a 2000 calorie diet.
CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More
Back to Main Recipe Library

Red Snapper with Herbed Butter Recipe

Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Course Entree
Total Time < 25 minutes
Occasion Occasions Plan
Preperation Bake
Taste/Mood/Other Easy, Fast
Servings
servings
Prep Time 10 minutes
Cook Time 15 minutes
Course Entree
Total Time < 25 minutes
Occasion Occasions Plan
Preperation Bake
Taste/Mood/Other Easy, Fast
Servings
servings
Prep Time 10 minutes
Cook Time 15 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 16 ounce(s) Snapper raw
  • 1 lemons large, or 4 ounces, raw, without peel
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 tablespoon Black Pepper or salt free flavored seasoning of your choice
  • 2 tablespoon(s) Butter-margarine blend stick, unsalted
  • 3 teaspoon(s) Fresh Thyme Leaves
Instructions
  1. Preheat oven to 425° and line a baking sheet with parchment paper coated lightly with cooking spray.
  2. Cut lemon into 8 slices and place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 12-14 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  3. While fish bakes, combine butter and herbs in a small bowl.
  4. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt. Enjoy!
Nutritional Information

Nutrition Facts
Red Snapper with Herbed Butter
Amount Per Serving (136g)
Calories 170 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 2.2g 11%
Cholesterol 48.1mg 16%
Sodium 220.4mg 9%
Potassium .5mg 0%
Total Carbohydrates 1.9g 1%
Dietary Fiber 1g 4%
Sugars .4g
Protein 23.6g 47%
Calcium 5%
Iron .5%
* Percent Daily Values are based on a 2000 calorie diet.
CURA is not a medical organization. We do not provide medical advice, diagnose medical conditions, prescribe medical treatment, practice medical nutrition therapy, or offer visitors or members healthcare services. Please consult your physician of any changes to your diet, exercise, or lifestyle. Read More